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Posted on: Saturday, February 06, 2010 2:31 AM
Author: Scribd Feed
Subject: Pear and Squash Bruschetta
| Pear and Squash Bruschetta (Makes 12–14 Pieces) One butternut squash (1-1/2 pounds) Two yellow onions (1 pound), coarsely chopped Two medium carrots, coarsely chopped 1 tablespoon extra virgin olive oil 1 tablespoon butter Four sage leaves Three ripe pears, cored and cut into half-inch cubes 1/2 pound loaf sourdough bread 1/4 pound smoked ricotta or smoked mozzarella cheese Pumpkin seed oil or extra virgin olive oil Procedure Peel squash. Combine squash trimmings, onion, and carrots in a large saucepan; add water to cover. Bring to a boil and simmer forty-five minutes or until liquid is flavor |
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