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Posted on: Wednesday, February 03, 2010 8:18 AM
Author: Scribd Feed
Subject: null
| English Muffin Breakfast Sandwich Servings: 1 1 Oroweat Double Fiber English Muffin or other whole grain muffin - Toasted 1 Large egg - Scrambled in microwave; seasoned with salt & pepper 2 Tablespoons shredded 2% cheddar cheese 1-1oz slice canadian bacon Warmed in microwave Buttery spray Preparation: Microwave scrambled egg: In a small microwave safe bowl, place one whole egg, salt, pepper and 1 tablespoon water. Scramble egg mixture until combined. Heat in microwave on high for 45 seconds until all liquid from egg is cooked thoroughly (do not overcook). Use immediately. Split the English muf |
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